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Roasting is an imperative component when producing mixed nuts.
Just like coffee, tree nuts require different temperatures and times depending on the type of nut. Factors such as moisture levels make a big difference resulting in various outcomes.
As a company that prides itself on quality assurance we know that the best way to do a job is to do it ourselves.
We don't rely on external sources to roast our premium ingredients. We do our roasting in-house. This way we control the outcome of our products ensuring that our customers get only the best tasting nuts.
On top of this, our quality assurance team tests the products up to 30 times a day to provide the best quality possible.